Horizontal Stick-on Thermometer

The easiest way to track the warmth of your kombucha or jun!  

The speed at which your kombucha's SCOBY consumes sugar and turns it into kombucha is directly correlated to how warm or cold your kombucha is.  Your kombucha will ferment best between 70 and 85 degrees - this thermometer will show you if you are in a good range!

Easy to read with colorful temperature indicators at the current temperature. Adhesive backing attaches securely to your jar and horizontal orientation is easy to read and allow you to take targeted readings at the mid-levels of your jar.

Just place your thermometer three to four fingers below the level of your newly brewed kombucha, stick on, and enjoy the instant temperature readings from the start of your brew to its perfectly fermented (for you!) finish!